![]() Folks can either come to the restaurant at 6800 Bluffton Road, or give them a call at (260) 478-1700. “The first day, we had a bunch of people come in,” he said, “but we had to let them leave without serving them because we didn’t have enough kitchen help.”īourrounis encouraged people looking for work to stop by the restaurant and ask to fill out an application, as they are continuing to look for staffers to fill their ranks. Bourounis said they were so short-handed when they first opened, they had to close early because they didn’t have enough people in the kitchen to cook the rush of orders. One trouble the family has had, however, is finding enough people to staff their new venture. ![]() Gus said since opening, the spot has hired about 30 new workers, including employees for the kitchen and for their wait staff. Menu prices range anywhere from $2.49 to $13.99.īourounis and his son, Gus, are co-owners of the new spot and Gus currently serves as the restaurant’s manager, Bourounis said. each day.ĭeserts include everything from pies, sundaes, and ice cream to home-made milkshakes. The diner also offers breakfast specials from 6 a.m. Ethnic sections of the menu include Greek, Asian, and Italian. Breakfast selections include omelets, pancakes, waffles, crepes, and skillets. ![]() The list of dining options includes sections of soups, salads, burgers, wraps, steaks, ribs, soups, and sandwiches. The menu is somewhat similar, as well, with a host of diner favorites filling up the roughly 10-page menu. One big change, according to Bourounis, is that he decided to remove the restaurant’s old salad bar. In fact, sugar packets placed on the tables are still emblazoned with “Frisch’s Big Boy” on each package. ![]() The interior of the business looks almost precisely as it did when it was still Azar’s Big Boy, with wood-paneled walls, lighting sconces ringing the dining room, and Waynedale-themed photos dotting the walls. Read full article on hasson.The new sign is similar in color to the old one, but proclaims, “Top Notch Diner: Eating Experience” with the restaurant’s hours posted below (6 a.m. Take a look at the Mother of the Month (or M.O.M.), featuring real mothers and their beloved recipes that the restaurant prepares in the kitchen. We couldn’t agree more! Enjoy homemade favorites refined with classical cooking techniques at this inviting eatery in the heart of downtown. Mother’s Bistro & Bar believes that the best meals of a country aren’t in its restaurants they are found in its homes, made with love by mothers cooking for their families. Lunch Menu Served Every Day 11:30 a.m.–2:30 p.m. Mother’s Bistro & Barīreakfast Menu Served Monday-Friday 7 a.m.–2:30 p.m., Saturday + Sunday 8 a.m.–2:30 p.m. Mimosas, Bloody Marys, Benedicts, chicken and waffles, pancakes and omelettes - who can ask for more? Enjoy all of the above and more at these essential brunch hotspots. Take a look at these amazing brunch spots in and around Portland and plan your next weekend (or weekday!) adventure. Boasting a forward-thinking culinary scene, Portland has some truly exceptional brunch spots on its restaurant roster. Whether you steer towards syrupy sweet treats or savory egg-centric dishes, most of us can agree that brunch is a beloved tradition. NOTE: This post was updated April 2019 to reflect the latest information. MARCH 15TH | NEIGHBORHOOD INSIGHT, PORTLAND ![]()
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